The indoor herb greenhouse that’s set to open in your backyard soon has you wondering what it’ll look like when it’s up and running.
The first outdoor facility in the U.S. to have a certified certified indoor garden and greenhouse, the GrassHouse Garden System, is set to begin operations this week in New York City’s Upper West Side neighborhood.
GrassHouse is owned and operated by Garden and Garden Systems, a company founded in 2011 by entrepreneur Scott Wylie.
The company is headquartered in Chicago, but the company also operates in Seattle and Washington state, where it has expanded its operations.
The new facility will be located at 1420 Third Avenue, which is just north of Central Park.
It will have six levels of indoor space with an additional one-third for the greenhouse.
“It’s a unique design that creates a lot of unique space in terms of the plants,” said Mike McDonough, the company’s chief technology officer.
“We’ve got all of these different types of plants we can put in different locations, but we’re also looking for indoor plants that will grow on the top, the sides, the bottom.
So there’s an abundance of plant types we can bring to the indoor space.”
McDonood said the company is looking for plants that are low maintenance and have a good water level, which will allow for better water retention and better drainage.
The indoor space is set up in a single room, with a single window and a ceiling fan.
The garden is built on a 30-foot high frame and a wall of glass that overlooks a central courtyard.
There will also be a large compost bin for growing herbs and other garden produce, which can be stored in a separate space.
It is a combination of natural light and a lot less noise than most indoor garden setups.
It also provides an easy-to-clean area that can be easily cleaned.
Grass House’s website says the facility will feature six indoor spaces that will be “large, beautiful, and connected.”
“It will be a very large, very diverse space with lots of variety,” McDonoh said.
“I think it will be an amazing addition to the neighborhood, and we’re excited to see the city embrace it.”
The greenhouse itself will have two levels of space, with the first two levels being in a covered area that is divided into two areas.
The other level is the main space.
McDonogh said the greenhouse will have a ventilation system to keep the plants cool, and will be equipped with a power inverter and a heat pump.
“The greenhouse itself is a great combination of indoor and outdoor space,” McDogh said.
Grasshouse has already received the City of Chicago’s designation as an approved indoor greenhouse.
McDoogh said GrassHouse plans to install about a half-dozen additional indoor plants and grow more as the facility gets set up.
“This is a new space for us,” he said.
McIvor said Grass House plans to have about 10 plants that can grow from six to 10 inches in height, and he said it will also have plants with “a little bit of variation.”
McIvors said that the greenhouse’s water will be regulated at 1,500 gallons per hour.
He said it is going to be a “very environmentally friendly space.”
The plantings are already being installed.
McDowall said that GrassHouse has had a hard time securing a tenant for the facility, but that he has secured the deal and will have it ready for opening.
“When we start we are going to see what it’s going to look like, because we are taking a very conservative approach,” he added.
“Our goal is to start with just two plants, and then grow to about 100 plants.”
McDOWALL said he expects to have at least 50 plants on site by March.
The greenhouse’s opening comes as the city continues to push for more green space in Chicago and other cities across the U, which includes more public spaces, such as parks and outdoor gardens.
The city recently issued a request for proposals for a $40 million project to upgrade the downtown River North pedestrian bridge over the Mississippi River, which was previously in a state of disrepair.
The project is currently being overseen by the city’s Green Building Council.
McWeely said he has received numerous inquiries from people who are interested in buying a greenhouse, and that he hopes the facility makes an impression on them.
“People are going out of their way to buy something from us because they’re really interested in a green space,” he explained.
“And that’s the way we need to be in Chicago.
It’s a city of plants, so people are looking for something different.
People want to have an experience with something new.”
For more information about GrassHouse, visit the company website at http://www.grasshouse.com/ and the company Facebook page at http:/www.facebook.com/#!/grasshousesystem.